Drinking for Two: Nutritious Mocktails for the Mom-To-Be
Licalzi, Diana; Benson MS RDN, Kerry
Language: English
Published by Blue Star Press, 2019
- Hardcover
- Used
Seller: Volunteers of America Ohio & Indiana, Columbus, OH, U.S.A.Volunteers of America Ohio & Indiana
AbeBooks seller since December 19, 2025
Condition: Used - Good
£ 3.33
Quantity: 1 available
Add to basketSeller Inventory # VOAV.1944515828.G
- Title
- Drinking for Two: Nutritious Mocktails for the Mom-To-Be
- Author
- Licalzi, Diana; Benson MS RDN, Kerry
- Publisher
- Blue Star Press
- Publication year
- 2019
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1944515828
- ISBN 13
- 9781944515829
Selected as a "Favourite Must-Read Pregnancy Book" by The Bump, this plant-based mocktail recipe book is perfect for pregnant women and the health-conscious new mom.
- Featuring 45+ delicious, plant-based recipes
- Everyday ingredients that deliver essential nutrients and antioxidants for mom and baby
- Addresses common pregnancy symptoms like nausea and swelling
- A great baby shower or pregnancy gift!
Registered dietitians Diana Licalzi and Kerry Benson carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepare recipes (including many that are gluten free!) feature plant-based and everyday ingredients that are healthy for mom and baby, accompanied by notes to highlight the benefits of various ingredients with respect to common pregnancy symptoms like nausea and swelling. The book also features other valuable nutrition information to help women modify their diets and stay healthy throughout their pregnancy.
Recipes include:
• No Way Rose
• Mocktail Mule
• Ging-osa
• Virgin Mary
• Sour Mock-a-rita
• ...and many more
"Synopsis" may belong to another edition of this title.
About the Author
Diana Licalzi, MS, RD, CDE, is a registered dietitian and holds a master’s degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico, Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded ReversingT2D, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center, InsideTracker, and UC San Diego Health. You’ll often find Diana outside―running, hiking, or practicing yoga―or experimenting in the kitchen.
Kerry Benson worked in an academic research lab at the University of Delaware for more than six years studying the effects of alcohol exposure on the developing brain. After completing a master's degree in Behavioural Neuroscience in 2013, she decided to pursue her passion for nutrition and desire to work in healthcare by transitioning into dietetics. Kerry earned a second master's degree in Nutrition Epidemiology from the Tufts University Friedman School of Nutrition Science & Policy in 2017. She is currently completing her dietetic internship. As a dietitian, she hopes to apply nutrition in the context of fertility, obstetrics and women's health.
"About the title" may belong to another edition of this title.
Volunteers of America Ohio & Indiana
Columbus, OH, U.S.A.
AbeBooks seller since December 19, 2025
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