Drink Progressively : From White to Red, Light- to Full-bodied, a Bold New Way to Pair Wine With Food
Douglas, Hadley; Douglas, T. J.; Douglas, T.j.; Howell, Christopher (FRW)
Language: English
Published by Spring House Press, 2017
- Softcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: New
£ 22.91
Quantity: Over 20 available
Add to basketSeller Inventory # 29331996-n
- Title
- Drink Progressively : From White to Red, Light- to Full-bodied, a Bold New Way to Pair Wine With Food
- Author
- Douglas, Hadley; Douglas, T. J.; Douglas, T.j.; Howell, Christopher (FRW)
- Publisher
- Spring House Press
- Publication year
- 2017
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 194061158X
- ISBN 13
- 9781940611587
"Synopsis" may belong to another edition of this title.
About the Author
As the wine buyer, head sales person, and architect of Drink Progressively for The Urban Grape, TJ is directly responsible for the store’s success. He has been profiled by Boston magazine, Boston Common, The Boston Globe, The Boston Herald, The Improper Bostonian, Massachusetts Beverage Journal, and Terroirist. Thanks to T.J.’s leadership, The Urban Grape was also called “Boston’s Revolutionary Wine Store” in a cover story for Beverage Dynamics. He has taught classes on drinking progressively at the Boston Center for Adult Education, and at events like the Boston Wine Expo. T.J. also consults with area restaurants on making their wine lists more user-friendly and accessible. Together, T.J. and Hadley are the parents of two wonderful boys, Noah and Jason, who were each selling Pinot Noir on the playground by the age of three. When TJ and Hadley are not drinking and selling wine, they can be found hiking, skiing, and beaching it with their sons, and the family dog Zeus.
Gabriel Frasca is the co-owner and chef at The Straight Wharf and Ventuno restaurants on Nantucket. His cooking has been featured in Food & Wine, Bon Appetit, The New York Times, and The Boston Globe. A Starchefs Rising Star, Gabriel was named Best New Chef by both Boston magazine and The Improper Bostonian, and has three times been tabbed as a James Beard Foundation Best Chef Northeast semi-finalist.
"About the title" may belong to another edition of this title.
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