How To Dress An Egg: Surprising and Simple Ways to Cook Dinner â Master Foundational Skills and Transform Ingredients into Endless Dishes

Baldwin, Ned; Kaminsky, Peter

ISBN 10: 1328521834 / ISBN 13: 9781328521835

Published by Harvest, 2020

Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media. Seller Inventory # COLV.1328521834.VG

Synopsis:

Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes

About the Authors:

NED BALDWIN earned an MA in sculpture from Yale and pursued a career in the visual arts and building, but the art and science of cooking fascinated him. He apprenticed with Alain Ducasse and Jean-Georges Vongerichten, and also worked with Tom Colicchio at Craft, before becoming Prune's chef de cuisine. He is the owner of Houseman (the name means "house man's food") in New York City, where he lives. He is a fisherman, hiker, cycler, traveler, and an eater.

PETER KAMINSKY has written seventeen cookbooks, including Seven Fires with Francis Mallmann. He lives in New York City.

Bibliographic Details

Title: How To Dress An Egg: Surprising and Simple ...
Publisher: Harvest
Publication Date: 2020
Binding: Hardcover
Condition: very_good