Douglas's Encyclopaedia. Second Edition. A Book of Reference for Bacon Curers, Bacon Factory Managers, Bacon Agents, Meat Purveyors, Meat Inspectors, Meat Salesmen, Abattoir Superintendents, .&c.

Douglas, L.M.

Published by William Douglas & Sons, London
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

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