Doughnuts: Simple and Delicious Recipes to Make at Home. This item is unavailable.
127 ratings by Goodreads
Language: English
Published by Sasquatch Books, 2010
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Unavailable
Softcover
Condition: Used - Very good
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Item description from seller
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.1570616418.VG
- Title
- Doughnuts: Simple and Delicious Recipes to Make at Home
- Author
- Ferroni, Lara
- Publisher
- Sasquatch Books
- Publication year
- 2010
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1570616418
- ISBN 13
- 9781570616419
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many people and now 'designer doughnuts' are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In "Doughnuts", prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake and Red Velvet. Of course, the cookbook is also full of traditional recipes for favourites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
"Synopsis" may belong to another edition of this title.
About the Author
"Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle."
"About the title" may belong to another edition of this title.
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