Dough rheology and statistical correlation: The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation

Sinani, Abdyl/ Sonila Malko, Renata Kongoli

ISBN 10: 333000522X ISBN 13: 9783330005228
Published by LAP LAMBERT Academic Publishing, 2016
Language: English
Condition: New Soft cover

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