Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook
Patel, Nash,Scheintaub, Leda
ISBN 10: 0451499107 ISBN 13: 9780451499103
Published by Clarkson Potter, 2018
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hardcover
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Bellwetherbooks, McKeesport, PA, U.S.A.
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LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. Seller Inventory # mon0000031505
Synopsis:
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
About the Author: Nash Patel is the co-owner and chef of Dosa Kitchen, a food truck in Brattleboro, VT. He was born to an Anglo-Indian family in the southern Indian city of Hyderabad. Leda Scheintaub is the co-owner of Dosa Kitchen. She trained as a chef at the Natural Gourmet Institute in New York and is a recipe tester, editor, and writer. She is the author of Cultured Foods for Your Kitchen, and has contributed to many other titles.
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Bibliographic Details
Title: Dosa Kitchen: Recipes for India's Favorite ...
Publisher: Clarkson Potter
Publication Date: 2018
Binding: hardcover
Condition: Fine