Dishing Up? Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thomson
ISBN 10: 1612120288 ISBN 13: 9781612120287
Published by Storey Publishing, LLC, 2012
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Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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About this Item
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102239161
Synopsis:
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
About the Author: Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset, Seattle Metropolitan, and Edible Seattle. She is a regular guest on Seattle’s NPR station, KUOW.
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Bibliographic Details
Title: Dishing Up? Washington: 150 Recipes That ...
Publisher: Storey Publishing, LLC
Publication Date: 2012
Binding: Soft cover
Condition: Very Good