Discomfort Food (Paperback)
Language: English
Published by University of Minnesota Press, Minnesota, 2021
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 33.69
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Add to basketItem description from seller
Paperback. An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evokeAt a time when chefs are celebrities and beautifully illustrated cookbooks, blogs, and Instagram posts make our mouths water, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life.Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet's Fish (Still Life) and Antoine Vollon's Internet-famous Mound of Butter. Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient.Discomfort Food marks an important contribution to conversations about a fundamental theme that unites us as humans: food. Suggestive and accessible, it reveals the very personal, often uncomfortable feelings hiding within the relationship between ourselves and the representations of what we eat. "An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781517908805
- Title
- Discomfort Food (Paperback)
- Author
- Marni Reva Kessler
- Publisher
- University of Minnesota Press, Minnesota
- Publication year
- 2021
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1517908809
- ISBN 13
- 9781517908805
An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke
At a time when chefs are celebrities and beautifully illustrated cookbooks, blogs, and Instagram posts make our mouths water, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life.
Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet’s Fish (Still Life) and Antoine Vollon’s Internet-famous Mound of Butter. Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient.
Discomfort Food marks an important contribution to conversations about a fundamental theme that unites us as humans: food. Suggestive and accessible, it reveals the very personal, often uncomfortable feelings hiding within the relationship between ourselves and the representations of what we eat.
"Synopsis" may belong to another edition of this title.
About the Author
Marni Reva Kessler is professor of art history in the Kress Foundation Department of Art History at the University of Kansas. She is author of Sheer Presence: The Veil in Manet’s Paris (Minnesota, 2006).
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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