The Dion Lucas Meat and Poultry Cook Book
LUCAS, Dione and Ann Roe Robbins
From Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 July 1997
From Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 July 1997
About this Item
First edition. Octavo. 324pp. Tiny stains at the foot of the spine and faint offsetting on the front fly, else near fine in near fine dustwrapper with a little puckering in the laminate and a small chip. Uncommon. Seller Inventory # 446175
Bibliographic Details
Title: The Dion Lucas Meat and Poultry Cook Book
Publisher: Little, Brown and Company, Boston
Publication Date: 1955
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: Near Fine
Store Description
All books are first editions unless otherwise noted. New Jersey residents will be asked for 7% sales tax. All items guaranteed, all items subject to prior sale. Members ABAA, ILAB.
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