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Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0312265751I2N00
A thought-provoking guide delves into the controversy surrounding the dramatic rise of genetic modified foods by discussing the pros and cons of this new technology, which holds promise of more nutritious and disease-preventing food.
About the Author:
Bill Lambrecht writes about environment and natural resource issues for the St. Louis Post-Dispatch. His journalism prizes include three Raymond Clapper Awards for Washington Reporting, one of them in 1999 for his articles on genetic engineering around the world. He lives in Fairhaven, Maryland.
Title: Dinner at the New Gene Cafà : How Genetic ...
Publisher: Thomas Dunne Books
Publication Date: 2001
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket