What's for Dinner?: 80 Weeknight Favourites. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by A&U New Zealand, 2016
- Softcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Unavailable
Softcover
Condition: Used - Very good
£ 6.38
Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.187750565X.VG
- Title
- What's for Dinner?: 80 Weeknight Favourites
- Author
- Lim, Nadia; My Food Bag
- Publisher
- A&U New Zealand
- Publication year
- 2016
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 187750565X
- ISBN 13
- 9781877505652
The first book from this team, the bestselling Easy Weeknight Meals, was described as "a weeknight winner" by Cuisine and "the ultimate food bible" by Remix. What's For Dinner? introduces a fresh set of My Food Bag customers' favorites, arranged by season. With nutritional analysis, and gluten-free and dairy-free options, this book is the complete package for everyone who enjoys simple, healthy, and delicious weeknight recipes. Includes metric measures.
"Synopsis" may belong to another edition of this title.
About the Author
My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Melbourne, Auckland, Wellington, Christchurch, Dunedin Hamilton, Cambridge, Matamata, Tauranga, Whangarei, Rotorua, Palmerston North, and Mosgiel. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. She appears on both My Kitchen Rules NZ and Masterchef NZ as a guest judge, and she has written four other cookbooks.
"About the title" may belong to another edition of this title.