Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine. This item is unavailable.
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Language: English
Published by St. Martin's Griffin, 1998
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Softcover
Condition: Used
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Fast Free Shipping – Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.
Seller Inventory # GWV.0312187114.LN
- Title
- Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author
- Porterfield, James D.
- Publisher
- St. Martin's Griffin
- Publication year
- 1998
- Condition
- like_new
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
This text attempts to recapture the history and spirit of the dining car experience, and offers entertaining details and recipes to readers with an interest in railroads, Americana, food and recipes, and social history.
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About the Author
James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.
"About the title" may belong to another edition of this title.
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