Title: Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
Publisher: St Martins Pr
Publication Date: 1993
Language: English
ISBN 10: 0312087683
ISBN 13: 9780312087685
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 2.04 pounds

About this title

Synopsis

A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.

Review

..."mouthwatering...A sumptuous social history, complete with recipes."--"Entertainment Weekly"
"A wonderful book of interesting information and great food."--Merle Ellis, Host of "Cookin' USA," "The Nashville Network"
"Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source."--"Publishers Weekly"
"[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel."--Beverly Bundy, Staff Writer, "Fort Worth Star-Telegram"
..."unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes."--"The Virginia Quarterly Review"
..."an entertaining and scholarly book...eloquent."--John P. Hankey, Chief Curator, B&O Railroad Museum
..."fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted."--"The Milwaukee Journal"
., ."mouthwatering...A sumptuous social history, complete with recipes."--"Entertainment Weekly"
"A wonderful book of interesting information and great food."--Merle Ellis, Host of "Cookin' USA," "The Nashville Network"
"Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source."--"Publishers Weekly"
"[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel."--Beverly Bundy, Staff Writer, "Fort Worth Star-Telegram"
., ."unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes."--"The Virginia Quarterly Review"
., ."an entertaining and scholarly book...eloquent."--John P. Hankey, Chief Curator, B& O Railroad Museum
., ."fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted."--"The Milwaukee Journal"
.,."mouthwatering...A sumptuous social history, complete with recipes."--"Entertainment Weekly""A wonderful book of interesting information and great food."--Merle Ellis, Host of "Cookin' USA," "The Nashville Network""Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source."--"Publishers Weekly""[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel."--Beverly Bundy, Staff Writer, "Fort Worth Star-Telegram,,"."unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes."--"The Virginia Quarterly Review,,"."an entertaining and scholarly book...eloquent."--John P. Hankey, Chief Curator, B&O Railroad Museum.,."fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted."--"The Milwaukee Journal"

."..mouthwatering...A sumptuous social history, complete with recipes."--"Entertainment Weekly"

"A wonderful book of interesting information and great food."--Merle Ellis, Host of "Cookin' USA," "The Nashville Network"

"Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source."--"Publishers Weekly"

"[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel."--Beverly Bundy, Staff Writer, "Fort Worth Star-Telegram"

."..unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes."--"The Virginia Quarterly Review"

."..an entertaining and scholarly book...eloquent."--John P. Hankey, Chief Curator, B&O Railroad Museum

."..fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted."--"The Milwaukee Journal"
..".mouthwatering...A sumptuous social history, complete with recipes."--"Entertainment Weekly"
"A wonderful book of interesting information and great food."--Merle Ellis, Host of "Cookin' USA," "The Nashville Network"
"Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source."--"Publishers Weekly"
"[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel."--Beverly Bundy, Staff Writer, "Fort Worth Star-Telegram"
..".unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes."--"The Virginia Quarterly Review"
..".an entertaining and scholarly book...eloquent."--John P. Hankey, Chief Curator, B&O Railroad Museum
..".fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted."--"The Milwaukee Journal"

...mouthwatering...A sumptuous social history, complete with recipes. "Entertainment Weekly"

A wonderful book of interesting information and great food. "Merle Ellis, Host of "Cookin' USA," The Nashville Network"

Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source. "Publishers Weekly"

[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel. "Beverly Bundy, Staff Writer, Fort Worth Star-Telegram"

...unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes. "The Virginia Quarterly Review"

...an entertaining and scholarly book...eloquent. "John P. Hankey, Chief Curator, B&O Railroad Museum"

...fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted. "The Milwaukee Journal""

-...mouthwatering...A sumptuous social history, complete with recipes.- --Entertainment Weekly

-A wonderful book of interesting information and great food.- --Merle Ellis, Host of -Cookin' USA,- The Nashville Network

-Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source.- --Publishers Weekly

-[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel.- --Beverly Bundy, Staff Writer, Fort Worth Star-Telegram

-...unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes.- --The Virginia Quarterly Review

-...an entertaining and scholarly book...eloquent.- --John P. Hankey, Chief Curator, B&O Railroad Museum

-...fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted.- --The Milwaukee Journal

..".mouthwatering...A sumptuous social history, complete with recipes." --Entertainment Weekly

"A wonderful book of interesting information and great food." --Merle Ellis, Host of "Cookin' USA," The Nashville Network

"Readers...may find this book fulfilling their wildest dreams...invaluable...For authentic American [cuisine] presented without campiness or apology, this is the source." --Publishers Weekly

"[A] loving look at dining cars, first-class meals, and the vanished romance of rail travel." --Beverly Bundy, Staff Writer, Fort Worth Star-Telegram

..".unique, practical and highly informative...Besides 150 priceless photographs, the book contains...simple and easy-to-follow recipes." --The Virginia Quarterly Review

..".an entertaining and scholarly book...eloquent." --John P. Hankey, Chief Curator, B&O Railroad Museum

..".fascinating...If you're a rail enthusiast who loves to cook, you'll be delighted." --The Milwaukee Journal

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