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No Dig gardening saves time and work. In their award winning book, No Dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to: make compost; enrich soil; harvest and prepare food; and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens. The author's combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. No Dig Organic Home & Garden is the winner of the Peter Seabrook Practical Book of the Year Award at the 2017 Garden Media Guild Awards and won second place in the Grow Your Own Best New Gardening Book award at GLEE at the NEC in 2019.
About the Author: Charles is a pioneer of organic and no dig growing since 1983, creating and cropping four market gardens, the largest of seven acres. He has written seven books, including the best-selling, 'Organic Gardening The Natural No-Dig Way'. He runs a busy YouTube channel and teaches extensively at home and abroad. Stephanie Hafferty is an organic no dig kitchen gardener, writer and chef, specialising in seasonal plant based food. She is passionate about sharing her knowledge of growing and cooking to feed families and communities. Stephanie regularly writes for Permaculture magazine, gives talks, workshops and courses on food growing, seasonal cooking and making potions. Stephanie lives as self sufficiently as possible, growing on her allotment and in her smallish garden at her ex-council home.
Title: No Dig Organic Home & Garden: Grow, Cook, ...
Publisher: Permanent Publications
Publication Date: 2017
Binding: Soft cover
Condition: good