What's the Difference?: Recreational Culinary Reference for the Curious and Confused
Language: English
Published by Harper Wave, 2021
- Hardcover
- Used
Seller: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
AbeBooks seller since March 3, 2017
Condition: Used - Very good
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- Title
- What's the Difference?: Recreational Culinary Reference for the Curious and Confused
- Author
- Warshaw, Brette
- Publisher
- Harper Wave
- Publication year
- 2021
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0062996193
- ISBN 13
- 9780062996190
An Amazon Editors'' Holiday 2021 Gift Pick!
An Amazon Best of the Month Editors'' pick for Cookbooks, Food & Wine
From the creator of the popular Whats the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people dont, even a number of home cookswhich is why they turn to Brette Warshaw. Inspired by her hit newsletter Whats the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website, Whats the Difference? covers more than 100 culinary topics, including:
- All-purpose flour vs. bread flour vs. pastry flour
- Bacon vs. Pancetta vs. Speck vs. Pork Belly
- Creme Fraiche vs. Sour Cream
- Jams vs. Jellys vs. Preserves
- Broccolini vs broccoli vs broccoli rabe
- Caramel vs butterscotch vs dulce de leche vs cajeta
Filled with charming illustrations Whats the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.
"Synopsis" may belong to another edition of this title.
About the Author
Brette Warshaw is a writer living in New York City. She's an editor at Apple News and has worked at publications such as Lucky Peach and Food52. In her free time, she enjoys throwing dinner parties and organizing her pantry.
"About the title" may belong to another edition of this title.
New Legacy Books
Annandale, NJ, U.S.A.
AbeBooks seller since March 3, 2017
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