Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids (Dietary Reference Intakes)

A Report of the Panel on Macronutrients/ Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes/ the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

ISBN 10: 030908525X ISBN 13: 9780309085250
Published by Natl Academy Pr, 2005
Language: English
Condition: New Soft cover

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New - Soft cover

Condition: New

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