The Dictionary of Daily Wants, Vol. 3 of 3 (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 17.66
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book offers a fascinating journey into a bygone era, unveiling a treasure trove of practical knowledge and domestic wisdom for daily living. Within its pages lies a comprehensive guide to managing households, cultivating gardens, and indulging in culinary delights, all through the lens of the 19th century. The author meticulously details the intricacies of home and garden care, offering insights into preserving fruits, preparing delectable dishes, and even rearing animals like peacocks. The text delves into the nuances of selecting and caring for household items such as pianos and perambulators, reflecting the evolving technologies and tastes of the time. Beyond practical advice, the book explores the cultural and societal norms that shaped daily life. It delves into etiquette, fashion, and social expectations, offering a glimpse into the values and aspirations of the period. With its rich blend of practical guidance and social commentary, this book provides a captivating window into the past, reminding us of the enduring human quest for knowledge, comfort, and a well-lived life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780282560874_0
- Title
- The Dictionary of Daily Wants, Vol. 3 of 3 (Classic Reprint)
- Author
- Robert Kemp Philp
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0282560874
- ISBN 13
- 9780282560874
- Seller catalogs
- Cooking
Pear marmalade. - Take ripe pears Of good quality, and having peeled them, boil them until they are quite soft; press them through a sieve, and put the marma lade over the fire. When it becomes thick, moisten with syrup, and add powdered sugar in such proportion that the whole quantity of sugar employed may be equal to one pound for a pound of fruit. The sugar and fruit are to be made quite hot, and stirred frequently, taking care, however. Never to pass the state of simmering. When it is thoroughly heated, and Of a proper con sistence, put it into pots in the usual way.
Pears baked - The pears employed for baking are those of a hard green kind. Wipe, but do not pare them; lay them on tin plates, and bake them in a slow oven. When soft enough to bear it, flatten them with a silver spoon; and when quite done, serve them in a dish with pounded sugar.
Pears preserved - Take pears when not too ripe, and set them over the fire in a sufficient quantity of cold water, letting them simmer but not boil. When they are sufficiently softened to yield readily to the pressure of the finger, take them out, peel them carefully, prick them with a pin, and put them on again in fresh water, with the juice of a lemon; let them boil rapidly, and when they are sufficiently done, so that a pin will pass readily through them without the least resistance, take them out, and put them into cold water. In the meantime, have ready some hot thick syrup, and having well drained the pears, pour it over them. Let them stand for twenty-four hours, and then give them a gentle boil. Take them again out of the syrup, and dip them in cold water; after which, pour hot syrup upon them, and when they have stood three days, give them another boil; when cold,.take them out, drain them, and put them into bottles; then thicken the syrup by a few boilings, and add an equal quantity of brandy. Filter the liquor through a bag, pour it over the fruit, and tie 'down the bottles.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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