Diabetes: The Real Cause and the Right Cure, 2nd Edition (Paperback)

Name: Diabetes: The Real Cause and the Right Cure, 2nd Edition (Paperback)
Rating: 3.91 (45 reviews)
Author: John Poothullil MD
ISBN: 9798986016382

John Poothullil MD

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Language: English

Published by New Insights Press, 2024

9798986016382

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Paperback. NEW EDITION - Discover the Real Cause of Type 2 Diabetes--and How to Reverse It Naturally in Just 8 Weeks Whether you've just been diagnosed or have lived with Type 2 diabetes for years, this groundbreaking book will change how you think about your condition. Based on over 20 years of scientific research, Dr. John Poothullil reveals that diabetes is not your genetic destiny--and it is not caused by "insulin resistance," as most health professionals claim. Instead, Dr. John presents a bold, science-backed explanation: Type 2 diabetes is caused by the overconsumption of grains and grain-based products--including wheat, rice, oats, corn, and foods made from grain flour. This constant intake overloads your fat cells, disrupts normal metabolism, and leaves excess glucose circulating in the bloodstream--leading to high blood sugar and eventually diabetes. "Health professionals are misleading patients about the true cause of diabetes," says Dr. John. "The problem has become so severe that diabetes is now a national epidemic." Over 23 million Americans live with diabetes. One in every four adults over age 65 has it. It's considered the 3rd leading cause of death in the U.S., and yet most patients are treated with medications or insulin that don't address the root cause--and don't stop the disease's progression. This book explains: Why grain-based diets are driving a global diabetes crisis in countries like the U.S., India, China, and the U.K. How teens and young adults are developing diabetes due to common grain-heavy foods like pizza, muffins, and snack bars Why gestational diabetes appears during pregnancy--and why it often disappears shortly after birth How a simple, 8-step dietary plan can help you naturally lower your blood sugar--without drugs or injections This new edition includes updated information and a detailed Appendix with over 20 of the most frequently asked questions about diabetes and diet. If you're ready to break free from the cycle of medication and discover a path to real, lasting health, this book offers the truth--and the tools--to take back control. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Title: Diabetes: The Real Cause and the Right Cure, 2nd Edition (Paperback)
Author: John Poothullil MD
Publisher: New Insights Press
Publication year: 2024
Condition: new
Binding: Paperback
Language: English
ISBN 13: 9798986016382
Edition: 2nd Edition

Whether you were recently diagnosed or have had Type 2 diabetes for years, this book will open your eyes to new thinking about the real cause and an actual cure based on scientific thinking. If you think that diabetes is your destiny because it is in your family, this book will show you that this thinking is not true. The fact is, you can reverse high blood sugar and diabetes in as little as 8 weeks using the 8 steps in this book. "Health professionals are misleading patients about the true cause of diabetes," says Dr. John Poothullil. "The problem has become so severe that diabetes is now a national and international epidemic." Diabetes affects more than 23 million people in the US. Most diabetics are treated with medications or insulin injections to "control" their diabetes, yet they still develop many complications from the condition. 1 in every 4 adults over age 65 has diabetes. Diabetes is considered to be the 3rd leading cause of death in the US. Based on more than 20 years of research into the scientific literature on diabetes, Dr. John proves that diabetes cannot be caused by insulin resistance as is commonly thought. Rather, it is caused by the constant consumption of grains - including wheat, barley, rice, oats, corn, and products made with the flour of these grains. When people excessively consume grains, it fills their fat cells and eventually forces a normal body metabolism to go haywire, leaving glucose in the bloodstream. This causes high blood sugar--and when it continues for a long period of time, it results in diabetes. Dr. John's explanation makes far more sense than insulin resistance. It explains why diabetes is spreading in nations as different as China, India, England, and the US --because in all these countries grain is a major portion of the diet. It explains why younger and younger adults, even teenagers, are developing diabetes, given their diets of pizza, sandwiches, snack foods, cakes, muffins, doughnuts and so many products that contain grain flour. It also explains why some pregnant women get gestational diabetes and shed it within days after giving birth. Understanding Dr. John's explanation for the cause of diabetes opens the door to reversing it. The book provides an easy-to-implement 8 step program that will truly your lower blood sugar for good. This new edition contains updated information and a new Appendix with over 20 FAQs about diabetes that are critical to your commitment to change your approach to eating.

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Diabetes: The Real Cause and the Right Cure, 2nd Edition (Paperback)

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