Development of sugar-free white chocolate and compound chocolate: Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent

Rodriguez Furlán, Laura Teresa/ Baracco, Yanina/ Campderrós, Mercedes Edith

ISBN 10: 3659962325 ISBN 13: 9783659962325
Published by LAP LAMBERT Academic Publishing, 2016
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 52.21
£ 10 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket