Development and evaluation of bread made from wheat and finger millet

Language: English

Published by Éditions universitaires européennes, 2018

6138420179 / 9786138420170

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nkubito PiePie Nkubito is a private consultant who worked in several projects and a research. Pie is the author of the book Development and evaluation of nutritional composition of bread made from composite flour of wheat and finger.

Seller Inventory # 385849585

Title
Development and evaluation of bread made from wheat and finger millet
Author
Pie Nkubito|Viateur Hirwa
Publisher
Éditions universitaires européennes
Publication year
2018
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6138420179
ISBN 13
9786138420170
Dimensions
0.4 x 22 x 15

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.31£ 41.31
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