Development and characterization of carrot based beverage base

Language: English

Published by LAP LAMBERT Academic Publishing Sep 2014, 2014

3659595535 / 9783659595530

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Carrot is nutritionally rich source of -carotene, dietary fibers, vitamins and minerals. Carrot is seasonal and its wastage is high due to improper handling, storage and transportation. India is a developing country where there is scarcity of time for preparing food and beverage. Therefore, attempts are made to develop carrot based instant beverage base. Dimensionally carrot can be classified in conical shape differentiated into two major edible parts, cortex (juicy part) and core (fibrous part). The cortex to core ratio varies from 2.17±0.01 for a carrot having length 9.90±1.15 to 0.76±0.01 for a carrot having length 16.57±0.74. After dehydration cortex-to-core ratio varies from 2.02±0.02 to 0.71±0.01. The true density for raw carrot varies from 873.38±3.01 to 1015.02±5.02 kg/m3 for different groups of carrot and on dehydration it is reduced to 404.67±4.57 to 940.49±4.01kg/m3. The juice extraction behavior is affected by pressure exerted by hydraulic press found to be 71.83±0.60% at pressure 14.061×104 kg/m2 to 82.30±1.73% at pressure 140.614×104 kg/m2. 80 pp. Englisch.…

Seller Inventory # 9783659595530

Title
Development and characterization of carrot based beverage base
Author
Kamlesh Prasad
Publisher
LAP LAMBERT Academic Publishing Sep 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659595535
ISBN 13
9783659595530
Item weight
137 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany