Development and Standardization of Value Added Products from Millets
Karuppasamy, Packiyam; Kanchana, S.; Hemalatha, G.
ISBN 10: 3639862600 ISBN 13: 9783639862607
Published by Scholars' Press, 2015
New
Soft cover
From
Biblios, Frankfurt am main, HESSE, Germany
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Synopsis:
The book on DEVELOPMENT AND STANDARDIZATION OF VALUE ADDED PRODUCTS FROM MILLETS highlights the widespread use of millets in value addition and food processing improvement and innovation and explaining their health importance. Millets are one of the oldest, nutritious and healthy food grains. It has been main staple food for people of semi-arid tropics of Asia and African countries. This book gives details on the history and background of millets, their nutritive value, value addition, analysis, supporting studies, importance and advantages. This book is an invaluable reference tool for scientists, researchers and food technologists in the food industry, as well as for faculty and students in food science, food technology and food engineering programs and will be of high value to the entrepreneurs as well.
About the Author: The author Dr. P. Karuppasamy is a researcher in the field of food science. He has received his Doctorate in Food Science and Nutrition from Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu during 2010-2014. He has many research,review and popular papers to his credit
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Bibliographic Details
Title: Development and Standardization of Value ...
Publisher: Scholars' Press
Publication Date: 2015
Binding: Soft cover
Condition: New