Development of Oral Cancer Risk Factors and Prevention Strategies

Language: English

Published by Springer, 2017

3319480537 / 9783319480534

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This book aims to provide the reader with a complete understanding of the development of oral cancer by explaining the role of a wide variety of implicated risk factors and identifying their gene targets and key regulators. Some of the discussed risk factors are well known, including smoking, alcohol, betel quid chewing, and oncoviruses such as high-risk human papillomaviruses and Epstein-Barr virus; however, careful attention is also paid to less widely recognized factors, such as Qat chewing and yerba Mate consumption. The book concludes by describing and evaluating the most important strategies currently available for the prevention of oral carcinogenesis in humans. In presenting the most up-todate research and knowledge on these topics, this book will serve as a valuable source of up-to-date information for oncologists, cancer scientists, and medical students. Sprache: Englisch Gewicht in Gramm: 501.

Title
Development of Oral Cancer Risk Factors and Prevention Strategies
Publisher
Springer
Publication year
2017
Condition
Neu
Binding
Gebundene Ausgabe
Language
English
ISBN 10
3319480537
ISBN 13
9783319480534
Item weight
501 grams

Home-set

Mannheim, Germany

5-star seller

AbeBooks seller since April 13, 2026

Shipping rates from Germany to U.S.A.

Item10 to 12 business days8 to 10 business days
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Home-set

Germany