Development of Composite Flour Biscuits

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2017, 2017

3330028939 / 9783330028937

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Processed food with value-addition is the need of this era as it enhances the shelf-life, reduces wastage and meets the expectations of health conscious modern consumer.Biscuits is a product with large market and has a very high acceptability among all age groups. This book describes the development of biscuits using composite flours having high nutritional value. The incorporation of drumstick leaves powder in biscuits flour is being reported first time by the authors. The cost-economics analysis shows that high quality biscuits with low cost can be prepared from composite flours. 60 pp. Englisch.

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Bibliographic details

Title
Development of Composite Flour Biscuits
Author
Neha Sharma
Publisher
LAP LAMBERT Academic Publishing Jun 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330028939
ISBN 13
9783330028937
Item weight
107 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany