Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)

Language: English

Published by LAP Lambert Academic Publishing, 2026

6630373685 / 9786630373684

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  • New
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Paperback. Biodegradable films for food packaging are eco-friendly alternatives to petroleum-based plastics that break down safely into water, carbon dioxide, and biomass. Starch and cellulose present in potato provide cheap, renewable matrices used for bakery and produce bags and moringa functionalization provide further strength and antimicrobial protection.Advantages are non-toxic, compostable, and capable of active food protection via antimicrobial or antioxidant infusions and decompose within months instead of long time landfilling or oceans. Lower carbon footprints and release fewer greenhouse gases than plastics.Limitations are higher production costs, sensitivity to moisture, and variable mechanical strength compared to conventional plastics.Practical applications include smart food packaging, agriculture, and better brand image. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9786630373684

Title
Development of Biodegradable Films Using Potato Starch & Moringa Oleifera Leaves (Paperback)
Author
Kasoju Aruna
Publisher
LAP Lambert Academic Publishing
Publication year
2026
Condition
new
Binding
Paperback
Language
English
ISBN 10
6630373685
ISBN 13
9786630373684

Grand Eagle Retail

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