Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
Language: English
Published by University of Arkansas Press, 2015
Series: Book 2 of 16 - Food and Foodways
- Softcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Very good
£ 11.46
Quantity: 2 available
Add to basketItem description from seller
The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used foodpractices as a means of overtly resisting white oppression?through techniques like poison, theft, deception, and magic?or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.…
Seller Inventory # CIN1557286795VG
- Title
- Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
- Author
- Jennifer Jensen Wallach
- Publisher
- University of Arkansas Press
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1557286795
- ISBN 13
- 9781557286796
- Series
- Book 2 of 16: Food and Foodways
"Synopsis" may belong to another edition of this title.
About the Author
Psyche Williams-Forson is the author ofTaking Food Public: Redefining Foodways in a Changing World and Building Houses out of Chicken Legs: Black Women, Food, and Power.
Rebecca Sharpless is the author of Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865–1960.
"About the title" may belong to another edition of this title.
World of Books Inc
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AbeBooks seller since March 23, 2026
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