Determination of the Specific Gravity of Milk; The Percentage of Acid and Casein in Milk; The Adulteration of Milk by Skimming and Watering; The Percentage of Water and Salt in Butter; The Percentage of Fat and Water in Cheese (Classic Reprint)

J. F. Singleton

ISBN 10: 1528205618 ISBN 13: 9781528205610
Published by Forgotten Books, 2017
Language: English
Condition: New Soft cover

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