Determinación microscópica de los componentes de los piensos
Language: Spanish
Published by Editorial Acribia, 1967
- Softcover
- New
Seller: Agapea Libros, Malaga, MA, SpainAgapea Libros
AbeBooks seller since September 15, 2009
Condition: New
£ 9.24
Quantity: 2 available
Add to basketItem description from seller
Idioma/Language: Español. Técnica general de los exámenes. Tortas oleaginosas: Algodón. Lino. Soja. Girasol. Ricino. Copra. Calza, etc. Cereales y subproductos: Trigo. Centeno. Maíz. Cebada. Avena. Arroz. Sorgo. Caracteres de los granos de almidón. Productos vegetales diversos: Harinas de alfalfa y trébol. Pulpas de remolacha y patata. Algarroba. Alholva. Levaduras. Algas, etc. Productos de origen animal: Harinas de carne y pescado. Polvo de huesos. Leche en polvo. Harinas de plumas y de pezuñas. Índice alfabético. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Seller Inventory # 96462
- Title
- Determinación microscópica de los componentes de los piensos
- Author
- R. Ferrando
- Publisher
- Editorial Acribia
- Publication year
- 1967
- Condition
- New
- Binding
- Soft cover
- Language
- Spanish
- ISBN 10
- 8420000965
- ISBN 13
- 9788420000961
- Item weight
- 171 grams
- Seller catalogs
- Otros libros de cocina y gastronomía
"Synopsis" may belong to another edition of this title.
Agapea Libros
Malaga, MA, Spain
AbeBooks seller since September 15, 2009
Shipping rates from Spain to U.S.A.
| Item | 10 to 30 business days | 3 to 7 business days |
|---|---|---|
| First item | £ 13.89 | £ 19.20 |
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