Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks

Tucker, Amanda; Tucker, Timothy

ISBN 10: 0578776340 ISBN 13: 9780578776347
Published by Good Food Gathering Books, 2020
Language: English
Condition: Used - Good Soft cover

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Used - Soft cover

Condition: Used - Good

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