Desserts of Jordi Roca : Over 80 Dessert Recipes Conceived in El Celler De Can Roca
Roca, Jordi; Lawton, Becky (PHT)
ISBN 10: 1441308563 ISBN 13: 9781441308566
Published by Peter Pauper Press, 2015
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Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita.
- Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene.
- He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses.
- Includes a brief history of the Rocas' acclaimed family restaurant.
- Pastry tips and techniques are also provided.
- Hardcover.
- 247 pages.
- Full-color photographs by Becky Lawton throughout.
- 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).
About the Author: Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Desserts of Jordi Roca : Over 80 Dessert ...
Publisher: Peter Pauper Press
Publication Date: 2015
Binding: Hardcover
Illustrator: Becky Lawton
Condition: New
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The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in El Celler de Can Roca
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ISBN 10: 1441308563
ISBN 13: 9781441308566
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hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). 1st. Square 4to, 247 pp. Seller Inventory # 070855
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Jordi Roca's Desserts
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Hardcover. Condition: Very Good. No Jacket. Becky Lawton (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1441308563I4N00
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The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA
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Paperback. Condition: Very Good. Becky Lawton (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009662218
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The Desserts of Jordi Roca: More Than 80 Sweet Recipes
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Jordi Roca's Desserts
Published by
Peter Pauper Press Jun 2015, 2015
ISBN 10: 1441308563
ISBN 13: 9781441308566
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Seller: Wegmann1855, Zwiesel, Germany
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Buch. Condition: Neu. Becky Lawton (illustrator). Neuware -Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. - Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. - He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. - Includes a brief history of the Rocas' acclaimed family restaurant. - Pastry tips and techniques are also provided. - Hardcover. - 247 pages. - Full-color photographs by Becky Lawton throughout. - 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. Seller Inventory # 9781441308566
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Jordi Roca's Desserts
Published by
Peter Pauper Press Jun 2015, 2015
ISBN 10: 1441308563
ISBN 13: 9781441308566
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. Becky Lawton (illustrator). Neuware -Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. - Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. - He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. - Includes a brief history of the Rocas' acclaimed family restaurant. - Pastry tips and techniques are also provided. - Hardcover. - 247 pages. - Full-color photographs by Becky Lawton throughout. - 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 247 pp. Englisch. Seller Inventory # 9781441308566
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Jordi Roca's Desserts
Published by
Peter Pauper Press Jun 2015, 2015
ISBN 10: 1441308563
ISBN 13: 9781441308566
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Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Becky Lawton (illustrator). Neuware -Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. - Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. - He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. - Includes a brief history of the Rocas' acclaimed family restaurant. - Pastry tips and techniques are also provided. - Hardcover. - 247 pages. - Full-color photographs by Becky Lawton throughout. - 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. 247 pp. Englisch. Seller Inventory # 9781441308566
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Jordi Roca's Desserts
Published by
Peter Pauper Press Jun 2015, 2015
ISBN 10: 1441308563
ISBN 13: 9781441308566
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Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Becky Lawton (illustrator). Neuware -Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. - Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. - He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. - Includes a brief history of the Rocas' acclaimed family restaurant. - Pastry tips and techniques are also provided. - Hardcover. - 247 pages. - Full-color photographs by Becky Lawton throughout. - 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. 247 pp. Englisch. Seller Inventory # 9781441308566
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Jordi Roca's Desserts
Published by
Peter Pauper Press Jun 2015, 2015
ISBN 10: 1441308563
ISBN 13: 9781441308566
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Becky Lawton (illustrator). Neuware - Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. - Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. - He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. - Includes a brief history of the Rocas' acclaimed family restaurant. - Pastry tips and techniques are also provided. - Hardcover. - 247 pages. - Full-color photographs by Becky Lawton throughout. - 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. Seller Inventory # 9781441308566
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The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in El Celler De Can Roca
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. Becky Lawton (illustrator). 247 pages. 9.13x6.57x1.11 inches. In Stock. Seller Inventory # __1441308563
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