Desserts: Italian Cooking School
Language: English
Published by Phaidon Inc Ltd, 2015
Series: Book 2 of 5 - Italian Cooking School: Silver Spoon Cookbooks
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 10.35
Quantity: 2 available
Add to basketItem description from seller
176 pages. 10.25x8.00x0.75 inches. In Stock.
Seller Inventory # __071487003X
- Title
- Desserts: Italian Cooking School
- Author
- Hamilton, Liz Haarala (Photographer)/ Hamilton, Max Haarala (Photographer)
- Publisher
- Phaidon Inc Ltd
- Publication year
- 2015
- Condition
- Brand New
- Binding
- Spiral bound
- Language
- English
- ISBN 10
- 071487003X
- ISBN 13
- 9780714870038
- Item weight
- 0.42 kilograms
- Series
- Book 2 of 5: Italian Cooking School: Silver Spoon Cookbooks
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.
Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.
From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
"Synopsis" may belong to another edition of this title.
About the Author
The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | £ 10.00 | £ 25.00 |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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