Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.

It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.

Explores cutting-edge technologies and nutritional innovations in poultry farming
Includes case studies to illustrate the challenges and implications of adopting innovative technologies in poultry farming
Offers practical guidance for engineering eggs with omega-3 enrichment, low-cholesterol, and other value-additions
Considers ethics and sustainability when adopting designer egg technologies
Analyzes the policy and regulatory landscape surrounding poultry egg production, with a future-oriented perspective

About the Authors

Dr. Arup Giri, M.Sc., Ph.D. is working as an Associate Professor in the Department of Zoology, Baba Mastnath University, India. He is also serving as the Director of Internal Quality Assurance Cell (IQAC) of Baba Mastnath University, India. Dr. Giri has completed M.Sc. in Zoology from Maulana Azad College, Kolkata, University of Calcutta. For his doctoral research, he has joined DRDO-Defence Institute of High Altitude Research (DIHAR), Leh, Ladakh UT, India, and received a Ph.D. from Bharathiar University, Coimbatore, TN, India in Life Sciences. Dr. Giri has later joined as a postdoctoral ICMR-SRF fellow at DIHAR, Chandigarh, India. He has also worked as an Assistant Professor in the Department of Life Science, Arni University, Kangra, Himachal Pradesh, India. His main research interest is on ‘Animal Physiology and Environmental Toxicology.’ A prolific author with 76 articles published in peer-reviewed journals, Dr. Giri's impact factor of 93.53 underscores the significance of his contributions (Google Scholar citation: 1023; H-index: 19; i10-index: 29). A mentor par excellence, Dr. Giri has guided numerous students in their academic pursuits. With six completed Ph.D. thesis, on-going mentorship for four more, and guided 85 post-graduate students. His supervision has been instrumental in earning accolades, such as the 'Best M.Sc. Dissertation Work' at Sri Sai University, Himachal Pradesh, India. Dr. Giri's influence extends beyond borders, with memberships in esteemed international societies and collaborations. He serves as a reviewer for prestigious journals (Poultry Science Journal, Biological Trace Element Research Journal, Euro-Mediterranean Journal for Environmental Integration, RevistaAmbiente&�gua, Hygiene and Environmental Health Advances, Frontiers in Analytical Science, Italian Journal of Animal Science, Journal of Applied Biology & Biotechnology, Biological Rhythm Research, Biomarkers, Science of the Total Environment, Applied Water Science Journal, etc.), enriching the scientific discourse on subjects ranging from trace elements to environmental integration. Beyond academia, Dr. Giri is an ardent advocate for environmental stewardship. His research spanning five published book by Springer and ELSEVIER, 37 book chapters, two training manuals, and two technical bulletins. He received the ‘Best Academician Award’, 'Young Scientist Award,' 'Young Researcher Award,' and 'Best Oral Presentation Award" two times by different prestigious institutes of India.

Dr. Magnuson received a B.S. degree in Animal Science from Cornell University with a distinction in research focusing on laying hen nutrition. This was followed by an M.S. degree in Poultry Nutrition from the University of Arkansas where he determined novel plasma biomarkers for phosphorus metabolism which translate across breeders to their broiler progeny. Next, he returned to Cornell University to pursue a Ph.D. in Animal Nutrition which focused on enriching the eggs of laying hens and meat of broilers with various health promoting agents to improve their value for human nutrition. Enriched compounds included the phytochemical astaxanthin, the long chain omega-3 docosahexaenoic acid, and calcifediol. These compounds were mainly derived from marine sources but shared a lipophilic nature and readily accumulated within animal tissue including products such as egg yolk and meat. Continuing this work with lipids in animal products during his postdoctoral training as a USDA chemist he measured the branched-chain fatty acid contents of dairy and published a method to quantify and speciate sphingomyelin in bovine and caprine dairy utilizing lithium adducts with infusion mass spectrometry. This mass-spectrometric method was employed to speciate sphingomyelin to better understand how agricultural practices and breed can influence the lipidomic composition of dairy with the publication being prepared for submission. Currently he is a postdoctoral associate at the University of Vermont utilizing techniques he has developed throughout his career to determine how to further increase the amount of branched-chain fatty acids in dairy foods through a targeted feeding strategy involved forage amount and supplements to enhance bioactive lipid synthesis in dairy cows.

Dr. Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Iowa State University, USA. He has about 11 years of research experience in poultry nutrition and intestinal physiology. Before joining Iowa State University he did 3 years of postdoctoral research at the Department of Animal Science at IVY League Cornell University, USA. Dr. Kalia did his Ph.D. research in poultry nutrition at DRDO-Defence Institute of High Altitude Research, India. His thrust areas of research are Molecular Poultry nutrition and Animal Physiology. He has published about 25 research articles and 2 book chapters in reputed journals/publishers including Nature Publishing Group, Elsevier, BMC, Springer, Willey, Taylor & Francis. He is a reviewer of over 16 Animal Nutrition Journals. He is also a recipient of EB1-A awarded by USCIS.

"About this title" may belong to another edition of this title.

Store Description

I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

Visit Seller's Storefront

Seller's business information

PLETOS INC
6931 51st Avenue, WOODSIDE, Woodside, NY, 11377, U.S.A.

Sale & Shipping Terms

Terms of Sale

We accept return for those books which are received damamged. Though we take appropriate care in packaing to avoid such situation.

Right of withdrawal

If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.

Information regarding the right of withdrawal

Statutory right to withdraw

You have the right to withdraw from this contract within 14 days without giving any reason.

The withdrawal period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the last good or the last lot or piece.

To exercise the right of withdrawal, electronically fill in and submit a clear statement on our website, under "My Purchases" in "My Account". We will communicate to you an acknowledgement of receipt of such a withdrawal on a durable medium (e.g. by e-mail) without delay.

To meet the withdrawal deadline, it is sufficient for you to send your communication concerning your exercise of the right of withdrawal before the withdrawal period has expired.

Effects of withdrawal

If you withdraw from this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).

We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.

We will make the reimbursement without undue delay, and not later than 14 days after the day on which we are informed about your decision to withdraw from this contract.

We will make the reimbursement using the same means of payment as you used for the initial transaction, unless you have expressly agreed otherwise; in any event, you will not incur any fees as a result of such reimbursement.

We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.

You shall send back the goods or hand them over to Books Puddle, New York, New York, U.S.A., without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.

Exceptions to the right of withdrawal

The right of withdrawal does not apply to:

The delivery of newspapers, journals or magazines with the exception of subscription contracts; and
The supply of digital content which is not supplied on a tangible medium (e.g. on a CD or DVD) if you accepted when you placed your order that we could start to deliver it, and that you could not withdraw once delivery had started.

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	12 to 19 business days	12 to 14 business days
First item	� 3.00	� 5.26

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.