Design, development and testing of milk pasteurization system

Language: English

Published by LAP LAMBERT Academic Publishing Mär 2015, 2015

3659689270 / 9783659689277

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This item is printed on demand - Print on Demand Titel. Neuware -The newly developed pasteurizer was tested at raw milk inlet temperature of 2, 4, 6 and 8 degree Centigrade and total milk solids of 15 and 18 %. The pasteurization temperature of 78 to 80 degree Centigrade for 20 seconds was used for the testing. The pasteurizer was tested for overall heat transfer coefficient, regeneration efficiency, total heat load and pressure drop. The temperature, pressure and milk flow rates were recorded at an interval of 5 minute during operation through PLC system. The calculated values for the regeneration efficiency, logarithmic mean temperature difference, overall heat transfer coefficient, total pressure drop in plate heat exchanger were statistically analysed. The logarithmic mean temperature difference was used to find the running time of the newly developed system. The pasteurized milk side was always at higher pressure than raw milk side. The product side was also at higher pressure than hot and chilled water side. This was found to be effective to avoid the cross contamination.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.…

Seller Inventory # 9783659689277

Title
Design, development and testing of milk pasteurization system
Author
Vinod Atkari
Publisher
LAP LAMBERT Academic Publishing Mär 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659689270
ISBN 13
9783659689277
Item weight
173 grams
Dimensions
220x150x7 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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