Design and Layout of Foodservice Facilities
Sparrowe, Raymond T.,Birchfield, John C.
ISBN 10: 0471292095 ISBN 13: 9780471292098
Published by Wiley, 2002
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About this Item
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Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_431647374
Synopsis:
This revised edition presents new material on current design techniques, requirements, and trends––including computer–aided design, retail merchandising, and the Americans with Disabilities Act.
∗ New planning and design case studies feature fine dining, country club, family–owned, quick service, and university foodservice facilities.
∗ The authors have academic and practical industry experience in foodservice facilities design.
About the Author:
JOHN C. BIRCHFIELD, FFCSI, is founder of Birchfield Foodsystems in Annapolis, Maryland, and was an associate professor of Hotel, Restaurant, and Institutional Management at Michigan State University.
RAYMOND T. SPARROWE, PhD, is a faculty member at the John M. Olin School of Business at Washington University in St. Louis, Missouri, and has more than fifteen years′ experience as a foodservice design and management consultant.
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Bibliographic Details
Title: Design and Layout of Foodservice Facilities
Publisher: Wiley
Publication Date: 2002
Binding: Hardcover
Condition: Good
Edition: 2nd Edition
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Design and Layout of Foodservice Facilities
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Design and Layout of Foodservice Facilities
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Design and Layout of Foodservice Facilities
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Design and Layout of Foodservice Facilities
Published by
Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095
ISBN 13: 9780471292098
Used
Hardcover
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Condition: Very Good. 2nd. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6210871-6
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Design and Layout of Foodservice Facilities
Published by
Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471292095
ISBN 13: 9780471292098
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2nd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP71808528