Descriptvie Sensory Analysis in Practice
Language: English
Published by John Wiley & Sons Dez 2004, 2004
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 218.04
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Add to basketItem description from seller
Neuware - In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the 'Flavor Profile' that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided.
Seller Inventory # 9780917678370
- Title
- Descriptvie Sensory Analysis in Practice
- Author
- Gacula
- Publisher
- John Wiley & Sons Dez 2004
- Publication year
- 2004
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0917678370
- ISBN 13
- 9780917678370
- Item weight
- 1,246 grams
- Dimensions
- 240x161x43 mm
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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