Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)

Vicente, António (Editor) / Silva, Cristina (Editor) / Gonzalez, Chelo (Editor)

ISBN 10: 3030835723 ISBN 13: 9783030835729
Published by Springer, 2022
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

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