Delicious Foods and How to Cook Them

Published by Canadian Westinghouse, Montreal

  • Softcover
  • Used
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Seller: Eric James, Lewisporte, NL, CanadaEric James

5-star seller

AbeBooks seller since July 13, 2003

Softcover

Condition: Used - Very good

£ 6.56

£ 12.69 shipping 
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Quantity: 1 available

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Item description from seller

Softcover with stay-flat spiral binding, undated (c1940s, "Index Revised June, 1948"), 139 pages; light cover edge wear, covers rubbed and lightly soiled, a few faded old butter-finger stains to edges and a few scattered pages, but most pages clean and unmarked. For more period Canadian cookery see also our listings for Cooking Made Easy: A Home Economics Course for users of Monarch Pastry Flour, and for Canadian Fish Recipes [Consumer Bulletin No. 3], as well as two booklets by Mary Grosvenor Ellsworth: The Golden Touch of Hospitality, and Good Taste (both from The House of Seagram and Hiram Walker - Gooderham & Worts), and for you bakers: the extremely scarce The Monarch Flour Etta Sawyer Cook Book, and the equally scarce Cream of the West Cook Book.

Seller Inventory # 039977

Bibliographic details

Title
Delicious Foods and How to Cook Them
Author
Cornell, Anna May; Canadian Westinghouse
Publisher
Canadian Westinghouse, Montreal
Condition
Very Good -
Binding
Soft Cover
Seller catalogs
Cooking

Eric James

Lewisporte, NL, Canada

5-star seller

AbeBooks seller since July 13, 2003

Shipping rates from Canada to U.S.A.

Item7 to 24 business days4 to 14 business days
First item£ 12.69£ 17.19
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Specialty

Cooking, Literature, Travel, Military history, Biography, Mystery fiction and True crime, Canadiana, Art, History

Seller's business information

Eric James

NL, Canada