- Used
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
AbeBooks seller since August 9, 2004
Condition: Used - As new
£ 23.81
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Add to basketItem description from seller
Seller Inventory # RH9780593230541
- Title
- Delectable Format: Hardback
- Author
- Miller,Johnny
- Publisher
- Penguin Random House
- Condition
- As New
- ISBN 10
- 059323054X
- ISBN 13
- 9780593230541
"A home baker's fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it."--Eater
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times
In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.
Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional's approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including:
- Breakfast & Breads Blueberry Muffins; Rhubarb Scones
- Doughnuts & Cakes Cider Doughnuts; Devil's Food with Earl Grey Cream
- Cookies Grapefruit Rugelach; Pizzelles; Maple Shortbread
- Pies Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin
- Savories Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata
Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.
"Synopsis" may belong to another edition of this title.
About the Author
Catherine Young is an author who has collaborated on critically acclaimed and James Beard Foundation Award-winning cookbooks including The Beetlebung Farm Cookbook with Chris Fisher; Salt to Taste with Marco Canora; Anatomy of a Dish with Diane Forley; and Think Like a Chef and The Craft of Cooking, both with Tom Colicchio. Catherine started her culinary career after leaving the practice of law. She cooked at leading New York restaurants beginning at Tribeca Grill (where she first met Claudia Fleming) then at Union Square Café, Lespinasse, and Gramercy Tavern. She began food writing as an editor at Saveur. Catherine lives in New York City.
"About the title" may belong to another edition of this title.
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