The Dehydrator Bible (Paperback)
Language: English
Published by Firefly Books Ltd, Ontario, 2015
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 20.62
Quantity: 1 available
Add to basketItem description from seller
Paperback. A New 2nd Edition of the Bestselling Book in its Field -- 100,000 in Print. Unlock the ancient art of food preservation with the latest edition of The Dehydrator Bible, expertly revised and packed with fresh insights, new recipes, and updated techniques. Whether you're a beginner or a seasoned pro, this comprehensive guide is your ultimate resource for making the most out of your dehydrator. What's New in the 2nd Edition: . Up-to-Date Dehydrating Tips: Discover the most current best practices for safe, efficient food dehydration and long-term storage. . Expanded Recipe Collection: Enjoy 40 brand-new recipes, including tasty Snacks, Leathers, Jerkys, and even Pet Treats your furry friends will love! . Comprehensive Drying Guides: Clear, easy-to-follow instructions and drying times for every type of dehydrator -- perfect for all experience levels. . 200+ Recipes for Dehydrating: From herbs and seasonings to fruits, veggies, meats, and fish, learn to dehydrate a wide variety of foods. . Delicious Dishes Using Dehydrated Ingredients: Over 200 recipes that show you how to incorporate your homemade dehydrated foods into everyday meals -- perfect for home cooking, RV adventures, camping, or boat trips. The Dehydrator Bible 2nd Edition is more than just a cookbook -- it's your all-in-one guide to mastering food preservation, saving money, and enjoying nutritious, homemade snacks anytime, anywhere. Whether you're looking to store summer's bounty or make healthy, on-the-go snacks, this updated edition has everything you need. Get your copy of The Dehydrator Bible 2nd Edition today and start preserving the flavors of nature with confidence! AUTHORS: Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer. Jay Nutt is a chef and and restaurant owner. Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph. Full colour photo inserts The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9780778802136
- Title
- The Dehydrator Bible (Paperback)
- Author
- Jennifer MacKenzie
- Publisher
- Firefly Books Ltd, Ontario
- Publication year
- 2015
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0778802132
- ISBN 13
- 9780778802136
- Edition
- 2nd Edition
"Synopsis" may belong to another edition of this title.
About the Author
Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer.
Jay Nutt is a chef and and restaurant owner.
Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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APOLLO ONLINE CORP.
605 Geddes Street
Wilmington, DE U.S.A. 19805
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