Dehydrating Food: A Beginner's Guide. This item is unavailable.
59 ratings by Goodreads
Language: English
Published by Skyhorse, 2010
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
5-star seller
AbeBooks seller since March 16, 2007
Unavailable
Softcover
Condition: Used - Very good
£ 7.80
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR007177070
- Title
- Dehydrating Food: A Beginner's Guide
- Author
- Bills, Jay
- Publisher
- Skyhorse
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 160239945X
- ISBN 13
- 9781602399457
- Item weight
- 544 grams
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
"Synopsis" may belong to another edition of this title.
Search results for Dehydrating Food: A Beginner's Guide
There are 11 more copies of this bookView all results