Dehydrating Food: A Beginner's Guide. This item is unavailable.
59 ratings by Goodreads
Language: English
Published by Skyhorse (edition Illustrated), 2010
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
5-star seller
AbeBooks seller since February 2, 2016
Unavailable
Softcover
Condition: Used - Very good
£ 4.56
Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 160239945X-8-1
- Title
- Dehydrating Food: A Beginner's Guide
- Author
- Bills, Jay; Bills, Shirley
- Publisher
- Skyhorse (edition Illustrated)
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 160239945X
- ISBN 13
- 9781602399457
- Edition
- Illustrated.
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
"Synopsis" may belong to another edition of this title.
Search results for Dehydrating Food: A Beginner's Guide
There are 9 more copies of this bookView all results