Dehydrating Food: A Beginner's Guide
Bills, Jay; Bills, Shirley
ISBN 10: 160239945X ISBN 13: 9781602399457
Published by Skyhorse, 2010
Used
Soft cover
From
Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 19 December 2022
This specific item is no longer available.
About this Item
Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.160239945X.VG
Synopsis:
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Dehydrating Food: A Beginner's Guide
Publisher: Skyhorse
Publication Date: 2010
Binding: Soft cover
Condition: very_good
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