Death & Co Welcome Home: [A Cocktail Recipe Book] Hardcover ? November 2, 2021

Day, Alex; Fauchald, Nick; Kaplan, David

ISBN 10: 1984858416 / ISBN 13: 9781984858412

Published by Ten Speed Press, 2021

About this Item

Seller Inventory # 26384672077

Bibliographic Details

• Title: Death & Co Welcome Home: [A Cocktail Recipe Book] Hardcover ? November 2, 2021
• Publisher: Ten Speed Press
• Publication Date: 2021
• Language: English
• ISBN 10: 1984858416
• ISBN 13: 9781984858412
• Binding: Hardcover
• Condition: New

About this title

Synopsis

From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. <p/>In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you'll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, develop your palate, understand what makes a great cocktail work, mix drinks accurately, create a cocktail menu, and much more. <p/>More than 400 recipes anchor the book, including classics, low-ABV drinks, non-alcoholic cocktails, and hundreds of the signature creations the Death & Co teams in New York, Denver, and Los Angeles have developed over the past seven years, including the Telegraph and Buko Gimlet. The Cocktails at Home section teaches you how to scale up recipes for larger gatherings, fill your freezer with ready-to-pour mixtures, and throw a party where you can actually spend more time with your guests than prepping drinks. <p/>And when you're ready to create your own recipes, the Death & Co crew pulls back the curtain on their cocktail development program, with plenty of strategies and the opportunity to mix and taste along with the staff. Featuring hundreds of photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world.

About the Author

<b>Alex Day, David Kaplan</b>, and<b> Devon Tarby </b>are co-owners of Gin & Luck, Inc., the hospitality company behind the world-renowned cocktail bar<b> </b>Death & Co (with locations in New York, Los Angeles, and Denver) and the global hospitality consulting and management company Proprietors LLC. <br/> <br/><b>Nick Fauchald</b> is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of <i>Death & Co</i> and <i>Cocktail Codex</i>. <br/> <br/><b>Tyson Buhler</b> is an award-winning bartender and the beverage director of Gin & Luck.