Dairy Technology: Vol.01, Milk and Milk Processing
Shivashraya Singh
ISBN 10: 8119235088 ISBN 13: 9788119235087
Published by Nipa, 2023
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Synopsis:
Processing of milk into various dairy products, commonly referred to as Dairy Technology, is supported by a range of disciplines, such as chemistry, biochemistry, microbiology, and process engineering. To ensure the safety and quality of dairy products, it is essential to pay close attention to the various stages of production and processing, where both harmful and spoilage microorganisms can be effectively controlled. With this in mind, a comprehensive book has been written that covers the chemical, physical, and microbiological characteristics of milk, as well as its processing and preservation. The aim of this book is to provide a comprehensive resource that meets the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals.
About the Author: Shivashraya Singh, Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal - 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal - 132 001, Haryana, India.
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Title: Dairy Technology: Vol.01, Milk and Milk ...
Publisher: Nipa
Publication Date: 2023
Binding: Soft cover
Condition: As New
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Dairy Technology: Vol.01
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ISBN 10: 8119235088
ISBN 13: 9788119235087
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Dairy Technology: Vol.01 Milk and Milk Processing
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ISBN 10: 8119235088
ISBN 13: 9788119235087
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Dairy Technology: Vol.01 Milk and Milk Processing
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Condition: New. KlappentextSafety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their b. Seller Inventory # 1023830862
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Dairy Technology: Vol.01, Milk and Milk Processing
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Milk and Milk Processing: Vol.01: Dairy Technology
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New India Publishing Agency Jan 2014, 2014
ISBN 10: 8119235088
ISBN 13: 9788119235087
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Dairy Technology: Vol.01, Milk and Milk Processing
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Dairy Technology: Vol.01 - Milk and Milk Processing (eng)
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