Dairy Processing: Improving Quality
Language: English
Published by CRC Press, 2003
Series: Book 15 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New

Seller: LIBRERIA LEA+, Santiago, RM, ChileLIBRERIA LEA+
AbeBooks seller since December 10, 2019
Condition: New
£ 81.08
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Add to basketItem description from seller
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy Processing: Improving Quality reviews key developments and their impact on product safety and quality. The first two chapters provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences raw milk quality. The remainder of Part 1 focuses on key aspects of safety: good hygienic practice; improvements in pasteurisation and sterilisation; and the use of modelling to assess the effectiveness of pasteurisation. The final chapters in Part I discuss aspects of product quality, from flavour, texture, shelf-life and authenticy to the increasingly important area of functional dairy products. Part 2 reviews some of the major technological advances in the sector. It discusses on-line control of process efficiency and product quality, shelf-life, high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part 3 looks in detail at key advances in cheese manufacturing. 940 gr. …
Seller Inventory # 9780849317583LEA75070
- Title
- Dairy Processing: Improving Quality
- Author
- Smit, Gerrit
- Publisher
- CRC Press
- Publication year
- 2003
- Condition
- New
- Dust jacket
- Nuevo
- Book Type
- Libro
- Binding
- Dura
- Language
- English
- ISBN 10
- 0849317584
- ISBN 13
- 9780849317583
- Illustrator
- No Aplica
- Edition
- 0.
- Item weight
- 940 grams
- Dimensions
- 16x24x3,5
- Series
- Book 15 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
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Review
...a very reliable book, with wide potential appeal., Read and Digest
...authenticity and up-to-dateness of the information provided., Read and Digest
"About the title" may belong to another edition of this title.
LIBRERIA LEA+
Santiago, RM, Chile
AbeBooks seller since December 10, 2019
Shipping rates from Chile to U.S.A.
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Establecida en el año 1943, nuestra librería es la Librería Internacional más antigua de Chile. Importamos/exportamos libros de todas las temáticas desde/hacia todos los países del mundo. Established in 1943, our bookstore is the oldest International Bookstore in Chile. We import/export books of all topics from/to all countries of the world.
Seller's business information
Librería Eduardo Albers Ltda.
Patria Vieja 358
Santiago, RM Chile 8441462
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