Dairy-Based Ingredients

Language: English

Published by Eagan Pres, St. Paul, Minn, 1997

0913250945 / 9780913250945

  • Softcover
  • Used
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Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.BIBLIOPE by Calvello Books

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AbeBooks seller since March 19, 1998

Softcover

Condition: Used - Very good

£ 248.68

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Item description from seller

Quarto in glossy white stiff wraps with color illus; vi, 137p, glossary, appendices, index. Eagan Press handbook series; Practical guides for the food industry Dairy products Food industry and trade M?lk Mejeriprodukter, m?lkeprodukter Ingredienser Anvendelser Levnedsmidler Valleprotein Laktose Ost M?lkefedt Levnedsmiddelindustri m?lkeindustri. levnedsmiddelindustri -- f?devareindustri. Milk. Milk products. Ingredients. Uses. Foods. Whey protein. Lactose. Cheese. Milk fat. Food industry. Dairy products Food industry and trade. Food science. A very good copy (tight & clean) with small area of lower spine region (spine and wrappers) where tape removal of spine label caused some removal of coated stock layer of cover. Cosmetic. Private company owner stamp to front free endpaper. No other markings.

Seller Inventory # 87580

Title
Dairy-Based Ingredients
Author
Chandan, Ramesh C.
Publisher
Eagan Pres, St. Paul, Minn
Publication year
1997
Condition
very good
Binding
Paperback
Language
English
ISBN 10
0913250945
ISBN 13
9780913250945
Seller catalogs
Food & Cooking

BIBLIOPE by Calvello Books

Oakland, CA, U.S.A.

4-star seller

AbeBooks seller since March 19, 1998

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Store description

Please visit us at Bibliope.com. You will be price-pleased! I have been buying & selling used and rare books since 1987, and selling on ABE since 1997. Your orders are very well-packed, and ship from Oakland, California, via the United Stated Postal Service, or UPS, and usually within 1-2 business days. We are mail-order only.

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BIBLIOPE by Calvello Books

CA, U.S.A.