A guide to cooking features advice for the untutored on holding a knife, heating a pan before sautee+a7ing, which parts of a chicken to buy; tips on shopping, storage, preparation, and timing; and more than 150 recipes. Simultaneous.
FROM DADÃS OWN MEATLOAF TO TIRAMISU, FROM CANAPES FOR 25 TO PIZZA NIGHT.
ItÃs time to put aside your fears of the kitchen. Whether showing how to juggle three dishes so dinner comes out on time, which cuts of meat to roast and which to pan-fry, or how to bake bread with your kids during Sunday football, DADÃS OWN is the cookbook that assumes nothing.
Its lively charts, tips, and directions replace intimidation with pleasure, and its spirit of camaraderie will instill confidence in every cook-to-be.
ýThe other day I came across an extraordinary cookbook. . . . Beginning cookbooks usually contain nothing you might want to eat. But Bob Sloan covers all the basics . . . in admirable recipes that are a pleasure to eat. . . . If I had had this book twenty years ago, I could have saved myself a river of frustration in the kitchen.OJim Harrison, Esquire
ýFor the culinary neophyte, DadÃs Own Cookbook is one of the best primers published.O Florence Fabricant, The New York Times
ýDads who say they canÃt put a meal on the table have just run out of excuses.O Associated Press