DUMPLINGS Y OTROS DIM SUM
Language: Spanish
Published by Col&Col Ediciones, 2025
- Hardcover
- New

Seller: Libros del Mundo, Aventura, FL, U.S.A.Libros del Mundo
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- Title
- DUMPLINGS Y OTROS DIM SUM
- Author
- Karin Lei
- Publisher
- Col&Col Ediciones
- Publication year
- 2025
- Condition
- new
- Dust jacket
- new
- Binding
- Hardcover
- Language
- Spanish
- ISBN 10
- 8419483672
- ISBN 13
- 9788419483676
Dumplings y otros dim sum te invita a descubrir el delicioso universo del dim sum, la tradicional comida china pensada para compartir, conversar y disfrutar de una gran variedad de pequeños platos.
Los dumplings son pequeñas piezas, similares a las empanadillas, que engloban una amplia variedad de masas y rellenos. El dim sum es su universo: una constelación de bocados pensados para compartir, charlar y disfrutar sin prisas. Incluye desde los clásicos dumplings rellenos, baos al vapor y wontons crujientes hasta sabores dulces como las clásicas tartaletas de huevo.
En Dumplings y otros dim sum, la autora comparte más de 50 recetas tradicionales de la cocina china, entre ellas clásicos tan populares como los har gow (dumplings rellenos de langostino) o los baos de char siu (panecillos al vapor rellenos de cerdo asado). También descubrirás especialidades únicas, como los xiaolongbao, unos dumplings que encierran un sabroso caldo en su interior, o las delicadas albóndigas de perlas, cubiertas de arroz glutinoso y con una textura suave pero firme tras su cocción al vapor.
Con un enfoque cercano y detallado, este libro está organizado según el método de cocción ―al vapor, frito, hervido u horneado― y te acompaña paso a paso para que cocines con confianza y disfrutes del proceso, incluso si es la primera vez que haces un dumpling.
Karin Lei creció entre los woks y las ollas del restaurante asiático de sus padres, donde la comida era refugio, legado e idioma compartido. Con este libro, rinde homenaje a esa herencia, llevando al lector desde la cocina cantonesa hasta las mesas de yum cha en Hong Kong. A lo largo de sus páginas descubrirás la riqueza cultural del dim sum ―que en cantonés significa literalmente «tocar el corazón»― y del yum cha, la ceremonia en la que estos pequeños bocados se disfrutan con té caliente en compañía de familiares y amigos. El libro ofrece una introducción accesible a esta tradición, una guía de ingredientes esenciales y tipos de té, además de recomendaciones sobre utensilios prácticos para acercar esta tradición a tu propia mesa.
Dumplings y otros dim sum es una invitación a disfrutar del auténtico placer de cocinar y compartir estos bocados que, fieles a su nombre, están hechos para tocar el corazón.
"Synopsis" may belong to another edition of this title.
About the Author
Karin Lei pasó gran parte de su infancia entre los woks y las ollas del restaurante asiático de sus padres. Su pasión por la cocina la acompaña desde siempre y, en redes sociales, comparte recetas caseras chinas y taiwanesas. Actualmente se está formando como sommelier de té y es autora del libro Dumplings y otros dim sum.
"About the title" may belong to another edition of this title.
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