Hors D'Ouvre and Cold Table.

Published by Faber & Faber ., London England, 1968

  • Hardcover
  • Used
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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AbeBooks seller since April 5, 2000

Hardcover

Condition: Used - Very good

£ 7.20

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Item description from seller

Awarded the Silver Medal at the 10th International Art of Cookery Exhibition, Frankfurt. This volume is the product of a life-time's experience broadened by professional training on the Continent as well as travel in many different parts of the world: pre-war Austria, Hungary, Czechoslovakia, French, Morocco, Italy, the U.S.A., and others too many to name. 'If you want to make red caviar, or smoke a salmon, or prepare a boar's head, Mr. Heptinstall is an assured and expert guide, as he is to the varieties of Italian sausage or the history of the pate de foie gras truffle. He writes mainly for expert cooks, but the more inexperienced will find here plenty of less exotic dishes not beyond their capabi;lities' (The Times Literary Supplement). Wear and tear to D/J.

Seller Inventory # 058258

Bibliographic details

Title
Hors D'Ouvre and Cold Table.
Author
William Heptinstall
Publisher
Faber & Faber ., London England
Publication year
1968
Condition
Very Good
Dust jacket
Very Good
Binding
Boards
Edition
Third Impression
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

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